Behind every exceptional meal at Hotel Pleasant View is a story of passion, dedication, and culinary artistry. Our head chef, Marco Reyes, brings over two decades of fine dining experience from kitchens across Europe and Asia to our kitchen.
Chef Marco’s philosophy is simple: let the finest seasonal ingredients speak for themselves. Every dish on our menu is a reflection of his commitment to sourcing locally, honoring classic techniques, and pushing the boundaries of modern gastronomy.
From his early days training under a Michelin-starred mentor in Lyon to helming the kitchen at Hotel Pleasant View, Chef Marco’s journey is one of relentless curiosity and love for his craft. Join us for an evening in our restaurant and experience a menu that tells that story with every bite.